smoking a turkey breast

Turkey. Tags: Turkey Turkey Turkey Breast Turkey Breast . Pre-heat smoker to 200-220°F. Traeger Pellets. The turkey will absorb more smoke because there is more surface area. With smoke appearing, salt and pepper the turkey skin. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. This marinated smoked turkey breast recipe has been on my mind for quite some time. What is dry-brining? Ingredients . 1 bone-in turkey breast can do … Oil the Breast with Olive Oil. Alternate bisquettes, between cherry & hickory, every other one. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Remove the turkey breast from the brine solution and rinse it under cold water. The 18”and 22” smokers are great for smoking full-size turkeys. Smoking. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Place the turkey breast side up on the top rack. Remove breast from bone, and slice against the grain. the smoked turkey breast recipe…. Equipment. Ingredients. I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Not sure why because it tastes so dang good! This pepper forward season will deliver you a Central Texas flavored turkey! Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. Approximately 4-5 hrs. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Let sit for 30-45 minutes at room temperature. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Facebook Pinterest Instagram Print. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Glad Press and Seal. Smoking precooked turkey breast. Meat Thermometer. https://www.themountainkitchen.com/applewood-smoked-turkey-breast Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoke the turkey at 275 degrees, basting periodically with melted butter. Print Recipe Pin Recipe. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. This implies that you will have to smoke it for 3 hours. 6 Servings . Note the time you place the turkey in the smoker. Course Entree. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Place the turkey breast side up on the top rack. After smoke/ cooking, let turkey rest for 10 minutes. Season the turkey all over with our Holy Cow. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Be prepared to fall in love with this tender, moist, flavorful turkey! Print Ingredients. Smoking the meat. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. Calories 358 kcal. Smoking times will vary based on your smoker or grill type, weather conditions, etc. Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. 0 from 0 votes. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Place an oven thermometer alongside the turkey to monitor its temperature. Traeger Grill. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Smoked Turkey Breast Marinade. Print Recipe Pin Recipe Leave a Review. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Place turkey breast in smoker thats been heated to 225 degrees. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Pat the skin dry with paper towels. This probe thermometer is AMAZING. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Smoke/ cook until internal temp of meat is 175°F. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Cuisine American. Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! It’s an underrated meat the rest of the year. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. HOT TIP: There are two benefits to spatchcocking the turkey. Perfect for a weeknight cookout or a perfect weekday dinner option. With turkey, I use seasoned wild cherry wood. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Smoked turkey breasts aren't just for Thanksgiving. Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. This cook will take approximately 1-2 hours depending on the size of the breast… Cook Time 3 hrs. Place the turkey breast-side up onto the smoker over the water pan. During the last hour, baste every 30 minutes. Smoked Turkey Breast. This is a delicious, tender and juicy recipe that you will cook again and again. Remove turkey from brine, and pat dry with paper towels. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Roasting Pan with Rack. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Smoked turkey breast is a great idea for your smaller holiday gatherings. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. The breast of an average-sized turkey is approximately 6 pounds in weight. It takes about 45-60 minutes to finish. 7. 5 10 Joined Nov 10, 2011. Smoked Turkey Breast vs. Smoked Whole Turkey. Place an oven thermometer alongside the turkey to monitor its temperature. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. If grill smoking, cook the breasts using the indirect grilling method. You can absolutely, positively use my drumstick removal method before smoking the turkey. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. The residual heat will finish cooking the turkey breast to a … 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Prep Time 8 hrs. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Now, let’s move to the most awaited thing, i.e. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. It is advised to use an electric smoker that comes with a thermometer. Silicone Baster . Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Ingredients. I’ve done whole … I’ve done it both with the drumsticks attached and detached and had good results both ways. Poultry seasoning Instructions delicious, tender and juicy recipe that you will eat... At 180ºF for two hours before bumping the pit temperature to 325ºF forward Season will deliver a. Surprisingly easy to use 1/2 a boneless turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt teaspoon. Registers 155 to 161 degrees F ( 68 degrees C to 71 degrees to. 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