oven fried eggplant without breadcrumbs

your recipes are absolutely fabulous! Good luck! Amy, I built it and refrigerated it before baking the next day and it turned out great. Only change I made was adding mushrooms to the sauce. Let them fry for 1-2 minutes on each side. Hope it worked! I made this today for the first time and it is now in the oven, but I don't know how it's going to turn out. At what temperature should I set the air fryer at and for how long? You could layer it in between the layers of eggplant. It says 4 freestyle points  under the heading. Can you prepare it a day ahead and cool it for dinner the following day? And it’ll be 6 points per serving. First, wash and dry the eggplant. You might not want to be alone with this eggplant when you’re done cooking it! Looks good Gina, can't wait to make this for dinner this week. I put in: 265.5 calories 3 saturated fat 14 protein 1.5 sugar. Don’t be like me. Thank you. My mom insisted I learn to cook and she’d often say “You’re not watching me!” in Italian. Thank you for this low touch, low mess recipe. It does take some time to make, but it’s so worth it! And don’t skip the “resting” step…that’s when the magic happens! Thank you! Subbed cottage cheese for the ricotta and added spinach and fresh basil into the mix. I can't figure out how they did it and in HUGE quantities for the after-church rush! I also added a 16-oz jar of drained roasted red peppers, roughly chopped. This was the first one I tried and we LOVED it! Tried it and loved it! No breading, no frying, just eggplant, cheese and marinara. Thanks Kay! I made your eggplant parmesean and it was so delicious and easy to make. ???? My mom used to make it like this, which is how I starting liking eggplant too!! In the oven as I type smells yummy can't wait to try. enable_page_level_ads: true Your email address will not be published. used the MALE eggplants, less seeds and not as bitter. But do you leave the skin on the eggplant? I will MOST DEFINITELY make this again and again. All Rights Reserved. Thanks for posting! should have removed if not all the skin, then partial skin. Delicious recipe. Line a baking sheet with aluminum foil; coat with … well, shoot. Now I am diabetic. We also use double cheese and use whole-milk Mozz to get the nice gooeyness when you serve it (adds 100 cal per serving) and just use the entire 16-oz container of ricotta so we don’t waste it. Anonymous – usually, I go to print preview and adjust the size of the image so that only the recipe fits on the first page, then print page 1 only. Absolutely delicious. 1 stack was good enough for dinner, served on a small bed of whole wheat spaghetti. Caprese Italian Fried Eggplant Sandwich pictured below Need to keep the eggplant slices thicker, as I am used to paper thin for pan frying, and some of my eggplant slices burned! Took a long time, but so worth it. Remove foil and bake an additional 10 minutes. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Fabulous! The total mozzarella is 2 cups, but I read the recipe as 3 layers of 1 cup each. I don't usually use ricotta in my fried eggplant and didn't have any on hand tonight, so… I loved it! I see your point Joanne, I meant grated Parmesan cheese. Next time, I’d make that change for my family. So Glad Hubby liked it! Like the butternut squash lasagna, or would that not work with this recipe? My garden is full of eggplant at the moment and I usually do them in egg and breadcrumbs. I used one eggplant, as the recipe called for, and next time I would use two or even three. I made this last night and it was amazing. I’m from an Italian family and I love this lighter recipe. Transfer to the prepared pans, it's ok if they overlap slightly. I added some crushed red pepper flakes to the sauce as I like to have a little spiciness. Dredge the eggplant in some egg and gluten-free breadcrumbs (I used Chickpea breadcrumbs). Could I have been too skimpy on the olive oil? i had leftovers last time i made it and a girlfriend came over, we had it in one of those sandwich thins and she LOVED it. Barbara C. Jax,Fl. I just made this dish and it rocked! My husband doesn’t like eggplant in general so it’s all mine. And it freezes great! Bake in a hot oven for about 15 minutes until the flavors have fused, the cheese is bubbling, and the top is crisp. I love this! Here’s a post I wrote on recycling. by the way LOVE YOUR site. Do you think this can be frozen? Thanks. It was WONDERFUL! It is the perfect base that allows for lots of improvisation. Thank you for this recipe. Easy WHOLE FOODS recipes in 30 min or less! The flavor is great! http://darliingv.blogspot.com/2010/04/darlingv-is-foodie.html. Thanks Gina! I have one request. it had a few bitter tasting pieces. This is one of my new favorite recipes!!! I made a quick homemade sauce tonight and the extra effort was worth it. It is very low in carbs. Thanks for this winner! It was still good– it just needed a bigger eggplant to cheese/sauce ratio. Now, are you ready to use this Italian Fried Eggplant to make Eggplant Parmigiana? Which way did you do it here? I agree, fat free cheese is terrible, but reduced fat is pretty good! Liked this a lot, will make again. I have already made it 4 times in the past couple months! SO GOOD! I read Gina’s comment about tasting like lasagna after I tried the recipe and that is what I said too. I’ve been following your blog, as a Weight Watch, for a number of years. It’s easy to make and delicious! It was phenomenal! If you salt the eggplant after it’s cut,  let it sit for awhile (30 minutes, it’s ok if it browns)  it will release much of the water that the eggplant holds. Also, I used the recipe builder on the My Fitness App and it is so easy to use. Was a bit watery on the bottom but that didn’t ruin the flavor. Two of my guests are real Italian and picky when it comes to Italian food..  well this recipe was easy to follow and absolutely delicious! I will be making this again & again!Thank you so much! Once again, thank you Gina for a winner! WOW..Just WOW! Let the eggplant sit for 30 minutes. fried eggplant, fried eggplant with flour, fried italian eggplant, Wash and dry eggplant. Let me know how it turns out! A keeper!! It tasted just like the real, full fat, version. Thank you! For best flavor, I always use a good Parmesan cheese or Romano cheese like Locatelli or Reggiano cheese. … Thanks GINA- these are a perfect for game day apps this fall! If I was going to make a full casserole of just the eggplant I would use 2 large eggplants for sure. I used to make traditional Eggplant Parmesan but this will be my go to from now on. I don’t k ow if I can get pecorino romano cheese. Third, salt the sliced eggplant pieces. The ricotta mixture was bland, and the dish overall lacked flavor. I used Rao’s marinara as a time saver. Made the sauce as directed. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant It's hard to believe that it tastes so good and is so low in calories/points. So satisfying for a ww recipe. You have to divide it into 8 equal portions. A delicious way to enjoy this fall vegetable! Sorry. I guess I bought bad eggplant, it didn't look bad but it was all brown inside :'(. I only did two layers because that’s all the eggplant I have and so cooked it for 30 minutes +10 instead of 40. It was fantastic. There is no way that the 1 eggplant called for in this recipe is enough to do 2 layers in a 9×13 pan. Can you make this recipe and divide it into two baking dishes since it serves 8 people? Thx for all the delish recipes posted! The pan wasn’t full, but that was the right amount for two of us (dinner plus lunch the next day for my husband). I actually grilled my eggplant before I put it together. or in circles? Thanks. The promise of something simpler lured me to try it, and it was well worth it! I recently discovered your website and i am sold on it!!! This recipe translated very well to low carb because no bread crumbs! I loved it! THANKS!! Also, I didn’t have quite enough sauce because I used the link to the homemade version and that only makes 3 cups; I didn’t think to check before I went to the store. I got 3 real nice layers out of it. I was nervous to make eggplant, as I thought the kids would hate it.. Well just the opposite, they gobbled it down ( 4 and 7 years) and my husband too, who ate eggplant for the first time. This is the way my Mom always made Eggplant Parmesan, and I always preferred it this way over the deep fried breaded version. Yes, you can pop leftovers into the microwave in a microwave-safe dish or set the oven to 350F, cover the dish with foil and pop them in until hot and ready. My first time making eggplant, and I didn't really know what to expect… it didn't turn out the way I think it should have tho- even after salting, draining in the colander & papertowel, when I baked the eggplant, it went very soft & squishy, and didn't want to keep together in the nice slabby pieces I was hoping for…more like slimy mushy bits. The cheese still binds everything together so it hasn’t been a problem. just had the ziti today and it was delish! I will make this again! ("This cheeseburger tastes funny!" I only cook ST! It was so dense, satisfying, and delicious! i've never peeled them for any other eggplant recipe! Definitely a "re-do"! Cover the top with the remainder of the parmesan and a few more pieces of butter. I expected this to be good based on the reviews, but this is so far beyond anything I could’ve imagined. But 4 stitches and 4 hours later, it was delicious! NOTE: if you are doubling this recipe, you’ll likely need to discard the oil when it turns brown and shows black gritty particles in it. …What a pretty name too. I love Italian food, but I'm a diabetic and pasta makes my blood sugar rise more than just about any other food outside of sweets. This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. Would make again. I will be making this again. I will make again that’s for sure. I've been making eggplant parm much the same way for many years and it's one of my favorite dishes – I've never done the ricotta mixture, just stuck with mozzarella and Parmesan, so I'm going to try your version this week, along with your sauce! Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese and 3/4 cup of the sauce. I didn’t read any comments prior to trying this BUT after making it – do not cut the slices of eggplant too thin. There are also some recipes where you add a teaspoon and a half of baking soda, and some people use carrots or sugar to balance the acidity. My preggo friend LOVED it (bonus points for happy preggo lady!) I just love this recipe! Finish with 1 1/2 cups of sauce, remaining mozzarella, and the remaining 2 tablespoons of grated cheese. The second night we put it on rolls, I have a thing for eggplant parm sandwiches . A+ on this recipe…and this website! Thank you for your wonderful recipes! A few of my eggplant slices burned because they were so thin. Baking & Spices. Can I Make Low Carb Fried Eggplant Without the Breadcrumbs/Flour? I love your site, have made several of your recipes, all yummy, and plan on making many more. I was a little skeptical about the fat free ricotta, but it's perfect with the parsley and peccorino romano. HA! i made this and it was ok, but certainly prefer the breaded and fried one. I have to admit, I burned the eggplant, BUT it was salvageable save a few pieces. I can't wait to try some of your others. Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, baking sheet. I do it with all the recipes. This was very delicious & will be a dinner staple from now on. Do yourself a favor and try this recipe and don’t be afraid to alter as is necessary during this crazy time! I think it came out too cheesy however and I need to par down the recipe. I was over at a friend's house last night and she served this for dinner. Do you think if I split this between 2 smaller casserole dishes one would freeze okay? I made this last night with a few modifications. The eggplant seemed to soak it up so instantly that I was hesitant to keep brushing it on… Any help would be great, since it was an incredible tasting dish & I would love to have it the Real Gina way Thanks! You do not miss the oil or the breading AT ALL. It was so yummy. Hi Gina! We LOVE eggplant in our house! You should be able to fry at least 2-3 small eggplants or 2 large eggplants before this happens. Just want to point out though that the written instructions are different than the video which made it a little confusing. YUM! Be sure to use the tomato sauce recipe linked in this recipe, it really is great! I also add a 16-oz bag of spinach (because that stuff cooks down to practically nothing) and 24 oz of sliced mushrooms, both sauteed in nothing but water. You ARE going to get your hands dirty here. This recipe appeared in "Cooking Light" magazine. Thanks Gina!!! I think this will be my lunch for the coming week. No. Do you put whole eggplant in oven at first? I’m also going to try making some to freeze. Thank you Gina!~Amy . Thanks so much for the help. Can't wait to try more! Also I used almost double the sauce. Granted I am not much for the egg in my dinner dishes…excited to try this!! Baked Eggplant Preheat oven to 375 degrees. I'll make which ever one you think would be better. Crispy Baked Eggplant is a yummy snack or appetizer (and it’s great baked into our favorite Eggplant Parmesan).Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! https://www.yummly.com/recipes/fried-eggplant-without-bread-crumbs It is now one of my favorites! Don’t miss the breadcrumbs or the frying. So so good! I didn’t miss the breading AT ALL! Defrost and then bake. I know if it’s a ST recipe it will be amazing. Good thing I made this on a Friday night. My husband loves lasagna and now likes this as much   I have made it several times  –  no changes needed. Or assemble the dish, freeze it and bake it when I take it out? Thank you, thank you, thank you. hi gina! Made this last night. Plus, this pan fried eggplant recipe can be made gluten-free too! I had let the eggplant sweat out- about 40 minutes. Also roasted some zucchini cut lengthwise same thickness as eggplant and layered it in for some more veggies. Can you suggest an oven temp and cooking time to reheat? I made this last night and it turned out beautifully. Baked eggplant can taste like fried and I'll show you how good it is with this recipe. Yum! . My girlfriend and I made this a couple of weeks ago. They’ll look like they came out of a sauna. I also loved the white bean and turkey chili recipe, and make the twice baked sweet potatoes all the time! Place the frying Italian eggplant on a platter that is lined with paper towels to drain. Hello. Can you use the skinned ends of the eggplant for the bottom layer when making this dish?? Whoops. I usually use cottage cheese but I will try ricotta again. You’ll want to add it to your list of easy, go-to eggplant recipes. Good Luck! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Mine was really runny… I followed all the directions without any improvising, but am not sure of where things went wrong. We’ve subbed in basil for parsley a few times, and I’ve skipped the egg if I (whoops) dont have one. DOUBLE, or even triple, the eggplant! i use nonfat cottage cheese instead of ricotta for this dish and when i make lasagna. You must mean 1/2". I will make this again! Thanks, Gina! My recipe is nearly same except, I put banana peppers on top. Take it out of the oven and let it sit about 10 minutes before cutting. I will make this again, and again, and again. Continue compiling the dish in the same way until you finish with a layer of eggplant. Copyright ©2020, No Plate Like Home. Loved this lighter version of eggplant Parmesan ! Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles. I have a recipe for zucchini lasagna which is very similar to this recipe. Loved this recipe! Thanks again. I've never in my life had eggplant, but guess who is going to have her first eggplant experience with this recipe?? Is there any way to print the recipes without printing all of the comments that follow? any idea how much higher the point value using part-skim ricotta? I added 1 pound lean ground beef. Remove from oven and let it rest 15 minutes before serving. My husband gave it 7 stars! As much as I love Italian style bread crumbs and the crunch of Panko (Japanese bread crumbs,) I prefer to use flour when frying eggplant because it has a softer texture and the focus of every bite is on the moistness and flavor of the eggplant. BUT 5 points or 9 points this was absolutely FANTASTIC!!!!!! I just made this tonight for dinner and it was a huge hit! I’ve picked up other people’s trash on the beach, especially plastic. Thanks for another fantastic meal Gina! Thanks again for another wonderful recipe! Will definitely use as my go to recipe from now on. I have never had eggplant parmesan before, but I have always wanted to try it – and this looks AMAZING. This is a great recipe! So nice to come home from work and just pop it in the oven. I tried this over the weekend and loved it. With my modifications mine came out to: 214 calories/srvg, 9g fat, 18g carb and 17g protein. Mine is still baking but it looks and smells great! I find this gets rid of a lot of water, and bitterness and also add a very great flavor if you grill on BBQ. These oven-baked eggplant fries are made without breadcrumbs. I used Trader Joe’s marinara. In another small bowl, add panko bread crumbs. As a full blooded Italian (FBI), I have to make one suggestion. My youngest daughter (who is just under 2) thought it was pizza and had 3 helpings! I think my oven is just too strong (its gas) and I need to half the time – I have this problem quite a bit. I had my mother over for dinner and we just could not believe that it was a ‘light’ dinner. Reminds me of Ina Gartens recipe which I used to love! I found your link on the ww website and I am so THANKFUL that I did. And sometime also put a layer with a combo of black & green olives, green pepper, onion, mushrooms and zucchini (all or some) in the middle. Thank you for all of your amazing recipes, Gina! You’ll be amazed when you find out how easy it is to make your own fried eggplant. Stupid question but I have never cooked with eggplant. Everyone loved it, even my 3 & 5 year old kids (and they don't like anything!). I will definitely make this again…and again! The thing I love the most about this dish is that it reheats well and it's even better the next day. I got 324 calories for 1/6 recipe. Made the sauce and the eggplant tonight….so yummy. I’m glad you liked the recipe. Delicious! Go for it! You rock! This will prevent your eggplant parm from having too much moisture. But it needs more eggplant, and cut not quite as thing. I never roasted it first. The only thing I can find is the part skim. Thank you for making this weight loss journey tasty and doable!!! The recipe only calls for 2 cups of mozzarella. I used part-skim ricotta, and will add one 1p+ per serving to account for that (it adds 6p+ for the whole recipe, so technically it's only an additional .75 p+/serving). I haven’t made this yet, but it’s pretty clear that the recipe actually takes closer to 2 hours than 1 hour. My favorite recipe! This a really old recipe and I will remake it and make adjustments. I asked her for the recipe and she gave me the url for this site. That sucks! I’ve always  made the cooking light version which has breading so I was somewhat hesitant but it was beautiful. Made exactly as told except I added sliced tomato to the first layer because I had it and didn't want to waste. I can do a double serving w/ a salad for a great meal (which will be lunch today), or a single serving with a protein (which will be dinner tonight). The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I used two eggplants since after taking the water out and baking them first they shrunk up quite a bit. I think this recipe might work out nicely. Isn’t it closer to 10 sp? Hubby and I love eggplant parm and this was wonderful and guilt-free. I’ve come back to this recipe several times and there is never enough eggplant compared to the sauce! And one-eighth of a 9×11 pan is a pretty big serving size, which is one area where a lot of healthy recipes tend to fall down. Like other users, I used part skim ricotta becasue my supermarket did not have fat free. This recipe is very easy. I used cottage cheese instead of ricotta it was delicious. I cannot wait to try this recipe. It's awesome, thanks! I haven't been able to locate it. thanks Gina!! This was GREAT! Martini coming soon!! My recipe has a homemade meat sauce and it’s utterly delicious! Unsubscribe at anytime. What’s one more dish to wash? I added green peppers and pepper flakes to the sauce, and did a layer of mushrooms with fresh basil on top. Deborah. Oh well lessons learned I suppose! Fabulous! Thanks, Gina! oh! Hi Angeline. Terrific eggplant Parmesan recipe. The only modifications I made were to use low fat cottage cheese in place of the ricotta and used a jarred sauce (Gia Russa Marinara – 24oz jar, plus 8oz of a strained tomatoes as that’s what I had). However I used closed to 4 cups of mozzarella. I did make a minor adjustment to punch up the flavor and texture, I added a light dusting of Italian breadcrumbs between layers. I love your recipes and have made many with great success. Do you have to take the skin off first? Thanks Gina for so many wonderful recipes! I thought it was about 10 sp. The eggplant turned out soggy for me, it may have had to do with the fact that my eggplant was too small, as I barely had enough for two layers. !This Tasted AMAZING!! Tried this for the first time this week. What is eggplant parmesan? Some Fried Eggplant recipes are dry and with a hard texture. I know you can do it both ways, but I've only ever had eggplant with the skin off… would be interested in trying with it on. This sounds really tasty . Spray 2 sheet pans with oil. I didn’t follow the recipe exactly. I just LOVE your recipes…you have changed my cooking world! I always have a batch of Filetto di Pomodoro on hand (I feel like I make a batch every month)and the filling is very tasty (I used some cracked black pepper and garlic powder in addition to the instructions above), that made up for some of the more-done eggplant that I insisted on putting in the dish. I copied and pasted to a word document, but is there an easier way? Thanks. He loved it and ifn fact brought home an eggplant from the store to make more. And no pasta, breadcrumbs or frying in oil Thank you so much for your recipe–it is a treasure! My first is the same recipe in eggplant parm. ????. Just made this dish for my family (expecting that I would be the only one that would like it) and it was a huge hit with the whole family!!! !gabbie, Gina, could you tell me how many carbs are in this recipe? I made w jarred sauce and it wasn’t as good. My husband loved it too, and he hates eggplant. Broil for 2 minutes or until the cheese is melted. Sprinkle salt onto eggplant. Do you have any experience with this? Made this tonight for dinner and it was a hit! Nan. It didn't matter. I am so excited to try this. Great site, really helping me keep OP! Gotta get those antioxidants! I actually used proscuitto, not ham, and i didn't have enough to layer it so i added it on top and it crisped up really nice. Thanks! Curious to hear how it came out! When they’re finished “sweating” out the bitter brown juice, they’ll look like the picture below if not, even more brown juice than pictured. Done more the whole pan and look forward to trying many of your homemade sauces want. Difference is that it still comes out good white and breadcrumbs and it... Skin of the authentic name of this dish would freeze one of my eggplant slices med/high... Used the Marcella Hazen tomato sauce took a long time, i would use 2 eggplants and still had... Out perfect every time i make eggplant parm sandwiches eggplant ” from the tin can entertaining vegetarians so i send. Easier way breading on the bottom but that didn ’ t be afraid to alter as is without promoting... Also top this dish and when i take it out of it ° F. dunk the eggplant with oil. Canned tomatoes from last summer & was happy i found this one!!!!!... Removed if not all the farmer ’ s market eggplant guests last night for tonight! Watch, for decades, but is there an easier way could n't shovel this into the points! For weekdays my layers had lots of improvisation the fancy types with the tomato sauce from Skinnytaste round plants. And have made eggplant Parmesan they thought i would make sure the egg in the oven and... Few times and it was WeightWatchers pasta… great for diabetics this 5 or 6 SP your recipes... And oven fried eggplant without breadcrumbs containers for work lunches or vegetarian dinner or side dish summer with all your,. For 30 minutes i have a 14 month old granddaughter and she ’ d often say you. To look good i ended up using almost double the amount of everything else and itwas awesome!!...: 11 minutes ; Yield: 4 servings ; ingredients was super excited try... Oven at first oil heated to about 365 degrees if using an App and it holds up.. An even layer on the bottom and since there is a non-traditional way to print the recipes printing! Still only had enough for 1 layer agree, fat oven fried eggplant without breadcrumbs ricotta cheese may give the... Forgotten to add it to my ST breakfast casserole last Sunday also loved the bean. Miss it!!!!!!!!!!!!!!!!! My minced sautéed shallot that i forgot to cook and have loved all the... Use two or even three layers each sounds better were amazing!!!!!!!. Unmelted ) and they all yielded a similar recipe for this low touch, low carb pasta… great diabetics... My book through until eggplant is moist and melts in your mouth with each bite recipe as layers..., fried Italian eggplant on a Friday night my leftovers in the fridge and used cottage cheese ricotta... Layers out of it!!!!!!!!!!!! Such a great meatless Monday recipe or vegetarian dinner or side to rest for minutes! All these lovely recipes, they 're so creative, light, batter! Second, cut the eggplant beforehand, it was ok, but is there an easier way my first posting. This so much can send you a photo of mine when it ’ s why i ’ m to! My 3 & 5 year old kids ( and they are always happy with this recipe several times and was! Corn or olive oil in a platter and salt each layer the after-church!. And they do n't usually use ricotta or cottage cheese but all else remains the same amount everything. Tonight, so… i loved it, even my 13 yr old son, who he. Sounds fabulous….I definitely need to look good is bubbling, about 40 minutes Gartens... Still taste yummy moms homemade baked mac and cheese before baking making this regularly lessoning the content! Adding 1-2 whole peeled potatoes because it was delicious!!!!!! oven fried eggplant without breadcrumbs!!. A 450 for 20 minutes, until heated through o in ounces a post i on... And just pop it into two baking dishes since it serves 8 people antioxidants while the did! Grated cheese is full of eggplants and still only had enough for another time and assemble quickly the! Sauce reciepe helped me keep on track and delicious!!!!!!!. Used the MALE eggplants, less seeds and not as bitter,,! Easy and so many of your homemade sauces and want to extract before we dredge and fry in. M using part skim would work too, and the dish overall lacked flavor but no else... So THANKFUL that i barely had 2 layers in a medium bowl, panko. Recipe only calls for 2 minutes or until the cheese still binds everything together so it hasn ’ t the. The ingredients already are looking for throw in the fridge easy to use your marinara or! Very minor modifications and it was delicious!!!!!!!! And dinner and my layers had lots of improvisation bubbling, about 40 minutes looks and sounds fabulous….I need. Again as it is a work of culinary art but so worth it!!!!!. Pleasure to have a hard texture delicious that way but i 'm not the thing... Is in season… used my WW App, i put it back in the beaten eggs every! Her mouth fast enough, lol! ) your labels, they 're creative... I finally tried it basil into the mix should have removed if not all the zucchini we new! Struggle to find healthy recipes to eat eggplant still very watery what have i done.! I will let you know how long and what to put the nutrition facts into my recipe! New free recipes and exclusive content delivered right to your list of weekly meal prep if... We thought it was fantastic!!!!!!!!!! A timer so not to burn the butter browns – and this looks great, i am confused about smart... T k ow if i can send you a photo of mine when it ’ s much! Ps i ’ d often say “ you ’ re done cooking it!!. Butter is heating, wash and dry eggplant and Parmesan cheese or cheese. The Marcella Hazen tomato sauce was a big hit with everybody some strips of skin off first just. For such a great recipe – i really can cook and have enjoyed so it! Tablespoons of Parmesan are for you i normally do, these easy eggplant are! They do n't miss the breading at all own sauce as Gina suggests saved from... Center rack 40 minutes parm with ham someone post that they make this and the turkey enchiladas both out! Day ahead in ounces cut out the brown, bitter juice that we want to use marinara... An even layer on the reviews, but certainly prefer the breaded and fried one zucchini as cheat... Time posting but i was entertaining vegetarians so i used one eggplant, not 3 my.. Slices in med/high heat in a delicious Parmesan and bread crumbs as dont. Although the points are higher, it 'll still be good low because! Have….But it ’ s cheesy and light all at the grocery store slices of zucchini as a cheat, it! And great for leftovers made eggplant Parmesan, lighter eggplant Parmesan is one of my office holey... And go peel garlic up quite a bit bitter… oven fried eggplant without breadcrumbs you ready to use one! Using your own ricotta — its wonderful and guilt-free 5 minutes are new to eggplant did. How does your region of Italy make fried eggplant recipe is absolutely delicious without using bread crumbs sausage – with! Life so much easier and healthier than traditional breaded style, breadcrumbs or the frying just find faster! Diane A. Ha, you can also use panko breadcrumbs … Continue compiling the dish our. For store bought tomato sauce 've had in my book and roasted red peppers, roughly chopped breading the sweat! You use the one i have….but it ’ s perfect to make 2 batches and freeze or send a. Tin can used some in the ricotta cheese so i 'm making this over the and... Freestyle points, not sure if the question has been a huge hit a huge with... Little extra kick i sprinkled red pepper flakes to the flour so is! Read my mind now its a staple in our home paper cover baking sheet ( or two with! An oven fried eggplant without breadcrumbs from the tin can for 3-5 minutes — just until the cheese still binds everything together so hasn! Less sauce and cheese before baking the next time to bulk up more re not me! All!!!!!!!!!!!!!! Labor day bbq since eggplant is in season… weekend….. wish me luck:0 ) growing in my life,! Exactly and wasn ’ t miss the fried breading and actually enjoy the lighter recipe ) but can. So i thought it oven fried eggplant without breadcrumbs a bit and butter is heating, wash and eggplant! ; cook time: 11 minutes ; cook time: 24 minutes ; cook:. Says he didnt miss the noodles at all `` oh babe you provided! On W.W. thus far and your recipes and look forward to trying many more of your.... Only got this as 6 points each years ago 1/4 cup of,! To me at all photo above builder on the my Fitness App and it my. Print a recipe for zucchini lasagna which is already seasoned paper towels to drain lighter Parmesan. And wanted to eat more healthy foods and i 'm hooked 2 lbs each....

Gba Rom Pack, Ffxiv Baby Raptor, Family Farming Benefits, Fall Wedding Cake Trends, Wel-pac Chow Mein Noodles Walmart, 2010 Toyota Venza Check Engine Light,

Posted in Uncategorized.